Bitton Belle Fine Dining Train
Saturday 30 May
Following the success of our Pines Express dining trains join us for a more exclusive evening of gourmet dining on the move.
Enjoy a set menu five course menu featuring the ‘Best of British’
prepared by our Head Chef Chris Carter.
Meze of appetisers – Cold beetroot spheres, quail egg and pork terrine and horseradish swirl
Salmon mousse served with lemon mayonnaise in a tomato Rose
Bitton style pork medallions with hot Somerset bramley apple sauce served on Duchess potato with baby carrots, green beans with a Calvados jus
Honey pannacotta served with local rhubarb compote and a honey shortbread bite
Local cheese slate of Somerset Brie, Mature Waldegrave Cheddar, grapes crackers and port
Coffee, homemade fudge and petit fours.
Guests arrive 6.30pm, train departs promptly at 6.45pm.
Tickets cost £55 per head (including train fare)